- — Science-Based, Clinically Researched
- — Full Spectrum Synergistic Nutrients from Nature
- — Double Quality Control for Maximum Label Conformity
- — Trusted & Recommended by Doctors
Company founder and CEO, Dr. Cocó March is a Naturopathic Physician and nutrition expert who graduated in 1995 from “The College of Biological Science” in Alicante, Spain. Dr. March moved to the United States in 1996 to continue her studies in Food Science and Diet at the University of Minnesota.
In her career while dealing with patients suffering of cancer, obesity, diabetes and heart disease Dr. March found a close link between those distressed by such infirmities and their diet. The disease onset was usually not immediate and often could be traced to the previous 5 to 15 years. In her experience, the link was clear that many individuals with poor eating habits for an extended period of time were much more likely to develop Chronic Ailments. The main obstacle within their diets was regular consumption of natural fibers as well as daily intake of Fruits and Vegetables.
Dr. March recommend many different products for her patients, but found a common theme. They had a hard time eating as many servings as she recommended, and the supplements she suggested patients reported as tasting terrible. She took that as a challenge, creating a line of super-food powders to help those individuals with their ailments that was of the same or higher quality, yet tasted good. She later recognized that many people would benefit from her ideas who that did not have the same issues as her patients, but were on the same path with challenging schedules who found it difficult to eat properly due to their lack of time to eat enough fruits and vegetables. Greens World was born.